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Food was terrible. Service and staff is apologetic and friendly, it's too bad that the owner- "Scottie" affectionatley known hereon as "Q-ball" cannot seem to take criticism of his own inadequacies as a chef much less an owner and manager of otherwise good people- you cant even make a simple salad without screwing it up... I would not eat here again, and I am formally launching a complaint to the health department regarding this restaurant's cleanliness and cooking procedures. I forsee this restaurant going under by the end of the year. People will not pay these prices for the level of quality coming out of your kitchen.
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