http://marconews.com/news/etc/food/marconews.com Stories: Fooden-usetc/foodhttp://marconews.com/news/2008/jul/20/your-food-review-july-20-2008/  Sun, 20 Jul 2008 04:00:00 -0000http://marconews.com/news/2008/jul/20/your-food-review-july-20-2008/going_outhttp://marconews.com/news/2008/jul/13/your-food-review-july-13-2008/What is your favorite restaurant? Why? The Fifth Avenue Coffee Company. It has a small town atmosphere and the food is excellent. Sun, 13 Jul 2008 04:00:00 -0000http://marconews.com/news/2008/jul/13/your-food-review-july-13-2008/going_outhttp://marconews.com/news/2008/jul/08/kitchen-chef-ettore-mancini-eurasia-restaurant-com/It’s all about family. Chef Ettore Mancini is on a roll again as he comes full circle back to Naples. But first a few relevant dates to put everything in proper sequence. Tue, 08 Jul 2008 20:51:00 -0000http://marconews.com/news/2008/jul/08/kitchen-chef-ettore-mancini-eurasia-restaurant-com/going_outhttp://marconews.com/news/2008/jul/06/your-food-review-american-legion-hall-serves-good-/Do you get fast food? Not very often. The cooks are not the same, and I don’t know how long it (the food) has been sitting there. Sun, 06 Jul 2008 04:00:00 -0000http://marconews.com/news/2008/jul/06/your-food-review-american-legion-hall-serves-good-/going_outhttp://marconews.com/news/2008/jun/29/dinner-date-norms-restaurant/Norm and Marion Armstrong describe their restaurant as, “Your source for great seafood, steaks, prime rib, duck, alcoholic beverages, live entertainment and dancing.” Sun, 29 Jun 2008 04:00:00 -0000http://marconews.com/news/2008/jun/29/dinner-date-norms-restaurant/going_outhttp://marconews.com/news/2008/jun/28/your-food-review-sally-rosales-talks-about-her-fav/How often do you eat out? About two or three times a week. Sun, 29 Jun 2008 03:23:00 -0000http://marconews.com/news/2008/jun/28/your-food-review-sally-rosales-talks-about-her-fav/going_outhttp://marconews.com/news/2008/jun/24/kitchen-family-friendly-healthy-menus/Summertime and the living is easy in our corner of paradise. There’s parking galore and a brief shower to cool things off in the afternoon — it just doesn’t get any better. Tue, 24 Jun 2008 20:54:00 -0000http://marconews.com/news/2008/jun/24/kitchen-family-friendly-healthy-menus/going_outhttp://marconews.com/news/2008/jun/22/your-food-review-watermark-grill-unique-place/What is your favorite restaurant? Why? I like the Watermark Grill. The food isn’t bad and it is a unique, one-of-a-kind place. Sun, 22 Jun 2008 04:00:00 -0000http://marconews.com/news/2008/jun/22/your-food-review-watermark-grill-unique-place/going_outhttp://marconews.com/news/2008/jun/17/lets-talk-food-guava-jelly-synonymous-original-mar/Wilson Popenoe, the respected and renowned authority and writer about tropical fruits, once described guava jelly as the finest jelly in the world. He must have tasted the extraordinarily delicious guava jelly made by Marjorie Tasetano at the Marco Lodge in the ’50s and ’60s. Tue, 17 Jun 2008 22:58:00 -0000http://marconews.com/news/2008/jun/17/lets-talk-food-guava-jelly-synonymous-original-mar/going_outhttp://marconews.com/news/2008/jun/15/your-food-review-red-lobsters-tilapia-best/What’s your favorite restaurant and what dish do you like most? I’d say Red Lobster is our favorite restaurant because of the fresh fish and seafood they have. Also, they’re very reasonable. We like their tilapia the best. Sun, 15 Jun 2008 04:00:00 -0000http://marconews.com/news/2008/jun/15/your-food-review-red-lobsters-tilapia-best/going_outhttp://marconews.com/news/2008/jun/09/pastry-chef-emmanuel-boscherel-creates-incredible-/Emmanuel Boscherel occupies a unique niche in Marco Island’s resort restaurant scene because he is one of the few professional pastry chefs on the Island who can claim that title, unlike other chefs who may be executive chefs, sous chefs or garde manger who also prepares desserts for the restaurant. Mon, 09 Jun 2008 23:01:00 -0000http://marconews.com/news/2008/jun/09/pastry-chef-emmanuel-boscherel-creates-incredible-/going_outhttp://marconews.com/news/2008/jun/08/menu-susies-marco-exemplifies-diner-heritage/Susie’s Diner in the Marco Town Center Mall has a healthy handle on hospitality and a real relish for the recipe that makes the Americana diner the centerpiece of hometown USA. Sun, 08 Jun 2008 04:01:00 -0000http://marconews.com/news/2008/jun/08/menu-susies-marco-exemplifies-diner-heritage/going_outhttp://marconews.com/news/2008/jun/08/your-food-review-cicis-has-great-pizza/What is your favorite restaurant? Why? Cici’s in North Naples. I like the pizza because it’s delicious. Sun, 08 Jun 2008 04:00:00 -0000http://marconews.com/news/2008/jun/08/your-food-review-cicis-has-great-pizza/going_outhttp://marconews.com/news/2008/jun/01/your-food-review-olive-garden-has-good-pasta-dishe/What is your favorite restaurant? The Olive Garden, Bob Evan’s, Sawgrass out in Golden Gate, Red Lobster and Fujiyama’s. Sun, 01 Jun 2008 04:00:00 -0000http://marconews.com/news/2008/jun/01/your-food-review-olive-garden-has-good-pasta-dishe/going_outhttp://marconews.com/news/2008/may/27/kitchen-extraordinary-culinary-career-chef-maxime-/Put me in a roomful of people at any event and if there’s a chef in the room that’s where you’ll find me — they talk, I listen — eating up every delicious syllable they care to impart. In my best case scenario, of course, I get to interview any chef of my choosing, write it all down and submit the article to my editor for publication in the Marco Eagle. Tue, 27 May 2008 20:30:00 -0000http://marconews.com/news/2008/may/27/kitchen-extraordinary-culinary-career-chef-maxime-/going_outhttp://marconews.com/news/2008/may/25/your-food-review-tgi-fridays-has-inexpensive-good-/What is your favorite restaurant? Why? T.G.I. Fridays. Because it’s less expensive, and there’s good food there. Sun, 25 May 2008 04:00:00 -0000http://marconews.com/news/2008/may/25/your-food-review-tgi-fridays-has-inexpensive-good-/going_outhttp://marconews.com/news/2008/may/25/menu-suggestions-memorial-day-bash/While Easter, Thanksgiving and Christmas always seem to get top billing on the culinary calendar, in many ways Memorial Day is the biggest cooking kickoff date of the year. Sun, 25 May 2008 04:00:00 -0000http://marconews.com/news/2008/may/25/menu-suggestions-memorial-day-bash/going_outhttp://marconews.com/news/2008/may/18/your-food-review-couple-impressed-fifth-avenue-res/Do you eat out a lot? We eat out about five days a week while we’re on vacation. At home we eat out 2-3 times a week Sun, 18 May 2008 04:00:00 -0000http://marconews.com/news/2008/may/18/your-food-review-couple-impressed-fifth-avenue-res/going_outhttp://marconews.com/news/2008/may/13/doris-reynolds-taste-memory/His Honor, Mayor Bill Barnett, has declared May as Naples History Month. The proclamation was read at the gazebo in Old Naples earlier this month with a crowd of history mavens eager to spread the word about our unique and fascinating past. One of the most tantalizing facets of our history concerns the vittles those modern pioneers subsisted on. From its very beginnings at the turn of the 19th century, Naples has always attracted adventuresome folk, who appreciated solitude in a wilderness more than the luxuries of modern life. Tue, 13 May 2008 21:23:00 -0000http://marconews.com/news/2008/may/13/doris-reynolds-taste-memory/going_outhttp://marconews.com/news/2008/may/13/kitchen-chef-guy-verdi/ “This little restaurant — 75 seats — popped up for sale and all the numbers were right — we negotiated and I bought the business,” said Chef Guy Verdi, giving a simple explanation for complex events that led to acquiring Verdi’s, the popular and successful Marco Island restaurant that opened for its 10th season in 2008. Tue, 13 May 2008 15:50:00 -0000http://marconews.com/news/2008/may/13/kitchen-chef-guy-verdi/going_out