http://www.marconews.com/staff/carrie-wise/<p>Carrie Wise is the producer and host of Studio 55 video reports on Naplesnews.com. She came to Naples like many do: from the North. Originally from Cleveland, Wise began at the Naples Daily News as a multimedia editor for Naplesnews.com and Studio 55 in 2007.</p> <p>“I love video storytelling, because I believe it offers a window into peoples' lives. Through that window I believe we can learn from others and about our community.”</p> <p>Wise is well-versed in broadcast journalism, with a degree from Kent State University and industry experience from TV stations in Ohio and South Carolina. </p> <p>While attending Kent State, Wise was known for co-producing and hosting "Kent Focus," a 30-minute weekly television program awarded “Best Show” for the three seasons she was involved. In addition to her journalism work, Wise has hosted various how-to videos for the Web site About.com.</p> <p>Wise is passionate about multimedia reporting and enjoys the storytelling freedoms of online journalism.</p> <p>When she is outside of work you can find her often outdoors exercising, reading or working on her golf swing. </p> <p>Want to network?</p> <p><strong><a href="https://twitter.com/NDN_CWISE/">■ Follow Carrie on Twitter</a></strong></p> <p><strong><a href="http://www.linkedin.com/pub/carrie-wise/8/b6/880">■ Look Carrie up on LinkedIn</a></strong></p> en-ushttp://www.marconews.com/photos/2011/mar/31/295166/Learn to make boscaiola mushroom sauce with the help of "The Sauce Lady," Ella Vivonetto, in this weThu, 31 Mar 2011 20:25:23 -0000http://www.marconews.com/photos/2011/mar/31/295166/http://www.marconews.com/photos/2011/mar/08/289175/Learn how to fry a filet of black grouper with the help of chef Beau Perry at Pincher's Crab Shack aWed, 09 Mar 2011 03:35:13 -0000http://www.marconews.com/photos/2011/mar/08/289175/http://www.marconews.com/photos/2011/mar/08/289174/Learn how to fry a filet of black grouper with the help of chef Beau Perry at Pincher's Crab Shack aWed, 09 Mar 2011 03:35:12 -0000http://www.marconews.com/photos/2011/mar/08/289174/http://www.marconews.com/photos/2011/feb/11/282526/Jeanne Couture dances with her instructor, Paul Stewart, during a lesson at Absolute Ballroom CompanFri, 11 Feb 2011 20:55:12 -0000http://www.marconews.com/photos/2011/feb/11/282526/http://www.marconews.com/photos/2011/feb/11/282525/Ballroom dance instructor Jessie Garcia teaches Bella Peluchiwski during a group class at Naples BalFri, 11 Feb 2011 20:55:10 -0000http://www.marconews.com/photos/2011/feb/11/282525/http://www.marconews.com/photos/2011/feb/11/282524/More than a dozen dance students follow along as instructor Johnny PerMar leads them through basic sFri, 11 Feb 2011 20:55:08 -0000http://www.marconews.com/photos/2011/feb/11/282524/http://www.marconews.com/photos/2011/feb/08/281643/Chocolatier Andrew Marinaro demonstrates how to make almond bark at Kilwin's in Naples. Learn how toTue, 08 Feb 2011 21:35:15 -0000http://www.marconews.com/photos/2011/feb/08/281643/http://www.marconews.com/photos/2011/feb/08/281642/Learn how to make the milk chocolate and almond bark and other chocolate covered goodies with the heTue, 08 Feb 2011 21:35:14 -0000http://www.marconews.com/photos/2011/feb/08/281642/http://www.marconews.com/photos/2011/jan/26/277983/Brian Martin, executive chef at EVOO Bistro in Naples, adds fresh shrimp to a hot pan to make his shWed, 26 Jan 2011 05:05:30 -0000http://www.marconews.com/photos/2011/jan/26/277983/http://www.marconews.com/photos/2011/jan/25/277937/Brian Martin, executive chef at EVOO Bistro in Naples, adds fresh shrimp to a hot pan to make his shTue, 25 Jan 2011 23:30:16 -0000http://www.marconews.com/photos/2011/jan/25/277937/