JEAN AMODEAhttp://www.marconews.com/staff/jean-amodea/Jean Amodea is a correspondent for the Daily News.en-usCrispy fried beer battered flaky haddock is served with fluffy mashed potatoes at Big Al's Sporthttp://www.marconews.com/photos/2013/may/03/455057/Crispy fried beer battered flaky haddock is served with fluffy mashed potatoes at Big Al's SportFri, 03 May 2013 15:50:36 -0000http://www.marconews.com/photos/2013/may/03/455057/The Angus beef burger at Big Al's Sports Grill is a whopping two 5.5 ounces of meat topped with http://www.marconews.com/photos/2013/may/03/455056/The Angus beef burger at Big Al's Sports Grill is a whopping two 5.5 ounces of meat topped with Fri, 03 May 2013 15:50:35 -0000http://www.marconews.com/photos/2013/may/03/455056/Bring the family on Sundays to enjoy tender baby back ribs served with corn on the cobb and coleslawhttp://www.marconews.com/photos/2013/may/03/455055/Bring the family on Sundays to enjoy tender baby back ribs served with corn on the cobb and coleslawFri, 03 May 2013 15:50:33 -0000http://www.marconews.com/photos/2013/may/03/455055/House-made warm butter cake a la mode enough for two is the perfect finish to a Big Al's meal. Photohttp://www.marconews.com/photos/2013/may/03/455054/House-made warm butter cake a la mode enough for two is the perfect finish to a Big Al's meal. PhotoFri, 03 May 2013 15:50:31 -0000http://www.marconews.com/photos/2013/may/03/455054/Pizza lovers at Big Al's Sports Grill can opt for the pizza supreme with the works: sausage, pephttp://www.marconews.com/photos/2013/may/03/455053/Pizza lovers at Big Al's Sports Grill can opt for the pizza supreme with the works: sausage, pepFri, 03 May 2013 15:50:29 -0000http://www.marconews.com/photos/2013/may/03/455053/The Friday special of twin 5-ounce lobster tails are available every Friday night at Big Al's in Naphttp://www.marconews.com/photos/2013/may/03/455052/The Friday special of twin 5-ounce lobster tails are available every Friday night at Big Al's in NapFri, 03 May 2013 15:50:26 -0000http://www.marconews.com/photos/2013/may/03/455052/Thick, juicy one-third pound burgers topped with cheese, bacon and more cheese are served with crisphttp://www.marconews.com/photos/2013/mar/13/444804/Thick, juicy one-third pound burgers topped with cheese, bacon and more cheese are served with crispWed, 13 Mar 2013 11:30:22 -0000http://www.marconews.com/photos/2013/mar/13/444804/A generous slice of fried grouper is served on a toasted bun with fries at Joanie's Blue Crab Cahttp://www.marconews.com/photos/2013/mar/13/444803/A generous slice of fried grouper is served on a toasted bun with fries at Joanie's Blue Crab CaWed, 13 Mar 2013 11:30:21 -0000http://www.marconews.com/photos/2013/mar/13/444803/Blackened chicken sandwich is a popular customer anytime favorite at Joanie's Blue Crab Caf&#233http://www.marconews.com/photos/2013/mar/13/444802/Blackened chicken sandwich is a popular customer anytime favorite at Joanie's Blue Crab Caf&#233Wed, 13 Mar 2013 11:30:19 -0000http://www.marconews.com/photos/2013/mar/13/444802/Jason's Pie with his secret tomato sauce topped with mozzarella, wild mushrooms, peas and hardwood-shttp://www.marconews.com/photos/2012/mar/27/386550/Jason's Pie with his secret tomato sauce topped with mozzarella, wild mushrooms, peas and hardwood-sTue, 27 Mar 2012 16:09:27 -0000http://www.marconews.com/photos/2012/mar/27/386550/