http://www.marconews.com/staff/doris-reynolds/<p>Doris Reynolds is a long-time contributor to the Wednesday Food section of Neapolitan.</p><p>Reynolds was born in Kane, Pa., and moved to Charleston, S.C., as a young teenager. She dropped out of school, started working, and had a son at a young age. She worked for the Navy, both as a typist and in public relations. Her early struggle paid off years later.</p><p>Reynolds has started and owned several public relations agencies, had a lengthy and successful career as a journalist and author, and even owned a Haitian art studio. She moved to Naples more than 55 years ago.</p><p>She’s traveled much of the world (India, Germany, England, Turkey, Greece and Cuba). Still, Naples is the only place she’d want to live. She’s a bit of a recluse, preferring to work from a studio in her rustic yet beautiful cottage near the beach. Reynolds, who won’t reveal her age, lives there with Lucy, a five-year-old rescue dog. She’s written books (“When Peacocks Were Roasted and Mullet Were Fried” and “Let’s Talk Food”), and is Naples’ official historian. <strong><a href="http://www.naplesnews.com/news/2008/jan/25/my-life-so-far-doris-reynolds/">Read more about Doris in our "My Life So Far" feature on her.</a></strong></p>en-ushttp://www.naplesnews.com/news/2013/may/08/lets-talk-food-wild-about-morels-wildest-mushrooms/Let's Talk Food: Wild about morels, the wildest of mushroomsWed, 08 May 2013 08:56:00 -0000http://www.naplesnews.com/news/2013/may/08/lets-talk-food-wild-about-morels-wildest-mushrooms/http://www.marconews.com/news/2013/apr/23/lets-talk-food-tabasco-still-hot-ingredient-many-r/Let’s Talk Food: Tabasco is still hot ingredient for many recipesWed, 24 Apr 2013 02:00:00 -0000http://www.marconews.com/news/2013/apr/23/lets-talk-food-tabasco-still-hot-ingredient-many-r/http://www.naplesnews.com/news/2013/apr/11/lets-talk-food-clementine-paddleford-is-heroine/Let's Talk Food: Clementine Paddleford is heroine of 'foodies'Thu, 11 Apr 2013 11:00:00 -0000http://www.naplesnews.com/news/2013/apr/11/lets-talk-food-clementine-paddleford-is-heroine/http://www.marconews.com/news/2013/mar/27/lets-talk-food-christians-mark-easter-with/Let's Talk Food: Christians mark Easter with holiday feastsWed, 27 Mar 2013 12:00:00 -0000http://www.marconews.com/news/2013/mar/27/lets-talk-food-christians-mark-easter-with/http://www.naplesnews.com/news/2013/mar/20/lets-talk-food-spring-is-time-of-celebration-new/Let's Talk Food: Spring is time of celebration, rebirth, new beginningsWed, 20 Mar 2013 12:00:00 -0000http://www.naplesnews.com/news/2013/mar/20/lets-talk-food-spring-is-time-of-celebration-new/http://www.marconews.com/news/2013/feb/20/lets-talk-food-legendary-cherries-enhance-many/Let's Talk Food: Legendary cherries enhance many cherished dishesWed, 20 Feb 2013 15:18:00 -0000http://www.marconews.com/news/2013/feb/20/lets-talk-food-legendary-cherries-enhance-many/http://www.marconews.com/news/2013/feb/20/lets-talk-food-legendary-cherries-enhance-many-che/Let's Talk Food: Legendary cherries enhance many cherished dishesWed, 20 Feb 2013 15:03:00 -0000http://www.marconews.com/news/2013/feb/20/lets-talk-food-legendary-cherries-enhance-many-che/http://www.naplesnews.com/news/2013/feb/13/lets-talk-food-love-these-sure-fire-foods-for/Let's Talk Food: Love these surefire foods for Valentine's Day Wed, 13 Feb 2013 09:00:00 -0000http://www.naplesnews.com/news/2013/feb/13/lets-talk-food-love-these-sure-fire-foods-for/http://www.naplesnews.com/news/2013/feb/06/lets-talk-food-cassoulet-reminiscent-of-french/Let's Talk Food: Cassoulet reminiscent of French bistro Wed, 06 Feb 2013 09:00:00 -0000http://www.naplesnews.com/news/2013/feb/06/lets-talk-food-cassoulet-reminiscent-of-french/http://www.marconews.com/news/2013/jan/23/lets-talk-food-enjoy-a-slice-151-its-national/Let's Talk Food: Enjoy a slice &#151; it's National Pie Day Wed, 23 Jan 2013 09:00:00 -0000http://www.marconews.com/news/2013/jan/23/lets-talk-food-enjoy-a-slice-151-its-national/