School lunch menus: Nov. 10-14, 2003

COLLIER COUNTY

Following are the menus for lunches in Collier County Public Schools for Monday through Friday.

In addition to the menus listed, a self-serve salad bar meal or chef's salad is available daily at all elementary and secondary schools; a choice of fruits and vegetables is offered daily at each school.

All schools offer a variety of entree items such as pizza or assorted hot/cold sandwiches. Lunch prices are: elementary, $1.50; secondary, $1.75; and adult, $2.50.

Three types of milk are available: low-fat white milk, low-fat flavored milk and skim milk.

MONDAY -- Grilled cheese sandwich, meatball sub, vegetable soup and orange smiles.

TUESDAY -- Veterans Day. No school.

WEDNESDAY -- Italian spaghetti, barbecue riblet, mixed vegetables, garlic twist and baked upside-down cherry cake.

THURSDAY -- Herb-roasted chicken, breaded pork with bun, vegetable medley, hot whole-wheat roll and chilled fruit.

FRIDAY -- Tacos your way, chicken fajitas with wrap, homemade baked beans, hot rolls and diced peaches.

LEE COUNTY

Below are the menus for lunches in Bonita Springs, Estero and other Lee County Public Schools for Monday through Friday.

The lunch prices: elementary school, $1.60; middle and high schools, $1.85. Milk is served with every meal. Extra milk costs 40 cents.

MONDAY -- Pepperoni pizza or burrito and choice of two: oven-baked fries, mixed vegetables, salsa and fruit sherbet.

TUESDAY -- Veterans Day. No school.

WEDNESDAY -- Cheeseburger or Mexican pizza and choice of two: oven-baked fries, lettuce and tomato, tossed salad, whole-kernel corn and fresh fruit.

THURSDAY -- Hot dog or chicken taco and choice of two: lettuce and tomato, hash brown patty, steamed spinach and fruit cocktail.

FRIDAY -- Meatball sub or corn dog and choice of two: potato rounds, tossed salad, peas and carrots and chilled pear slices.