School lunch menus: Nov. 16, 2003

Following are the menus for lunches in Collier & Lee County public schools for Monday through Friday.

COLLIER COUNTY

Following are the menus for lunches in Collier County Public Schools for Monday through Friday.

In addition to the menus listed, a self-serve salad bar meal or chef's salad is available daily at all elementary and secondary schools; a choice of fruits and vegetables is offered daily at each school.

All schools offer a variety of entree items such as pizza or assorted hot/cold sandwiches. Lunch prices are: elementary, $1.50; secondary, $1.75; and adult, $2.50.

Three types of milk are available: low-fat white milk, low-fat flavored milk and skim milk.

MONDAY -- Early Release Day -- Chili dog with bun, deli turkey sub, corn-on-the-cob and fresh fruit.

TUESDAY -- Cheeseburger deluxe, chicken and noodles, Caesar salad, angel biscuit and baked fruit dessert.

WEDNESDAY -- Oven-fried chicken, ham with cheese sub, California medley, three-grain roll and chilled fruit cocktail.

THURSDAY -- Student-planned theme day.

FRIDAY -- Chicken quesadilla, Philly cheese steak, glazed carrots and diced red pears.

LEE COUNTY

Below are the menus for lunches in Bonita Springs, Estero and other Lee County Public Schools for Monday through Friday.

The lunch prices: elementary school, $1.60; middle and high schools, $1.85. Milk is served with every meal. Extra milk costs 40 cents.

MONDAY -- Hamburger on a bun or cheese pizza and choice of two: steamed spinach, tossed salad, oven-baked fries, lettuce and tomato and fresh fruit.

TUESDAY -- Baked potato bar or nachos with meat and cheese and choice of two: steamed broccoli, whole-wheat roll, salsa, carrot and celery sticks and mixed fruit.

WEDNESDAY -- Grilled chicken nuggets or lasagna and choice of two: Italian bread slice, mixed green salad, green beans and Minute Maid Frozen Fruit bar.

THURSDAY -- Beef taco or chef salad and choice of two: lettuce and tomato, whole-wheat roll and fruit crisp.

FRIDAY -- Breaded chicken nuggets or macaroni and cheese and choice of two: school-baked roll, green peas, tater tots and chilled peaches.

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