You review food: Jane Woods

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Where was the last place you dined? How did you like it?

The Dock restaurant; I enjoyed the view of the water and boats docking, and the seafood. I also ate at Pincher’s in Tin City. It was a lot of fun.

I understand that, as an avid traveler, you are member of the Million-Mile Club. What are some of your favorite foods and restaurant?

The best crab soup I’ve had was at the Officers Club at the Annapolis (Marland) Military Academy. Back in Rochester, New York, my hometown, they make the best bratwurst, called “Rochester hot dogs;” I think the brand is Zwigglers.The best shrimp comes from Thailand, but India is risky. Our TWA airline crew brought their own tuna fish to eat, so they wouldn’t get sick.In Santa Barbara (California), there’s a wonderful restaurant overlooking the Pacific, that has the best cannelloni, and a wonderful dessert sampler, with fruit, ice cream, caramel and tiramisu. If I couldn’t finish it all, I would take it home with me.

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