Cook it!: Randy’s key lime pie (Instructional Video)

Cookit! Randy's Key Lime Pie

Chef Richie Miller shares the secret behind ...

Richie Miller, executive chef at Randy’s Fishmarket Restaurant, shares the recipe for Randy’s famous homemade key lime pie.

Photo by CARRIE WISE

Richie Miller, executive chef at Randy’s Fishmarket Restaurant, shares the recipe for Randy’s famous homemade key lime pie.

Randy's Fishmarket Restaurant

10395 Tamiami Trl N, Naples, FL

— Randy’s Fishmarket Restaurant at 10395 U.S. 41 N., Naples, is not only famous for its fresh fish dishes by Culinary Institute of America-trained, executive chef Richie Miller, but for Randy’s Famous Key Lime Pie, which is worth the wait in line any day of the week. The pie is available by mail order and enjoyed in homes around the country. Miller has been in Randy’s kitchen for six years making the food and will demonstrate how to make a key lime pie at home at www.naplesnews.com/videos with the following recipe.

— Sheila Mesulam, snmesulam@naplesnews.com

Randy’s Famous Homemade Key Lime Pie

Ingredients

9-inch graham cracker pie crust

14-ounce can sweetened condensed milk

6 ounces whipped topping (dairy or non-dairy)

½ cup Randy’s Famous Homemade Key Lime Pie Juice (available at the market in the restaurant)

Whipped cream, for topping

Preparation

-- Pour condensed milk and whipped topping into a medium bowl and beat at a medium speed for 10 to 12 minutes.

-- Add Randy¹s Famous Homemade Key Lime Pie Juice to mixture, and mix for another 10 minutes. Make sure it is well blended.

-- Pour the mixture into the graham cracker pie crust and refrigerate 3 to 5 hours before serving.

-- When ready to serve, top with whipped cream.

© 2010 marconews.com. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

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