A taste of the holidays: Pine nut cheese crisps

Crispy chips from Food Network Magazine 2009

Crispy chips from Food Network Magazine 2009

Glide through the holiday season as a good guest and better hostess with our 31 days of appetizers. Choices range from ethnic items to dips to a drink to toast the day. Maybe one will become your favorite for future parties and holidays.



1 pound asiago cheese, cold and shredded

6 teaspoons pine nuts, chopped

6 teaspoons fresh sage, chopped


Preheat the oven to 425 depgrees

Line a baking sheet with parchment paper.

Place six tablespoon-size mounds of cheese about one inch apart on the baking sheet.

Sprinkle each mound with 1/4 teaspoon each of pine nuts and sage.

Bake until cheese is golden and the edges are slightly crisp, approximately eight to 10 minutes.

Remove each crisp with a thin spatula and gently curl around a rolling pin.

Cool on a rack.

Repeat to make approximately 24 crisps.

From Food Network Magazine, Dec. 2009

© 2012 marconews.com. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

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