Season's eating: Marshmallow candy bar coffee

Eight O'Clock coffee with mini marshmallows and chocolate candy

Photo by Kim Reinick

Eight O'Clock coffee with mini marshmallows and chocolate candy

Bring a pot of holiday coffee to get everyone at the party in a holiday mood.


Recipe is for one cup of coffee, multiply the ingredients for the amount you want


1 tablespoon mini marshmallow

1 snack sized chocolate/caramel type candy bar

1 tablespoon Eight O'Clock Original or Columbian variety coffee per six ounce cup

Cream or milk if desired


Put the marshmallows and candy bar in the bottom of each cup.

Brew a pot as you normally would and pour over candy.

Stir for about a minute or until the candy has dissolved.

Enjoy while it is hot.

This recipe is from Eight O'Clock Coffee that is sold in most local supermarkets. May also be made by the cup with Keurig K-Cup of Eight O'Clock Coffee.

© 2012 All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

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