FYI-Food: Father’s Day dining options in Naples area

Celebrate Father’s Day by dining out. These local restaurants are doing something special for the special man in your life:

■ Agave Southwestern Grill, 2380 Van­derbilt Beach Road, North Naples, is having an unlimited buffet brunch from 10:30 a.m. to 2 p.m. with an unlimited draft beer bar for $35 per person plus tax and gratuity. The buffet without the beer bar is available for $25 per person plus tax and gratuity. The restaurant will start serving from its regular menu at 2:30 p.m. Reservations: 239-598-3473

■ Angelina’s Ristorante, 24041 U.S. 41 S., Bonita Springs, is featuring a buffet brunch from 10:30 a.m. to 3 p.m. with an unlimited martini bar for $55 per person plus tax and gratuity. The buffet without the martini bar is $40 per person plus tax and gratuity. Children are $20 plus tax and gratuity. Starting at 3 p.m. the restaurant will be serving from its regu­lar menu. Reservations: 239-390-3187

■ Big Al’s, 8004 Trail Blvd., Naples, 239-591-0733; 25101 U.S. 41 S., Bonita Springs, 239-948-7444; and 13731 U.S. 41 S., Fort Myers, 239-432-9103, is offer­ing any item on the dinner menu, not including market items, for $10.99 with a purchase of a beverage. Choices include sirloin steak, full rack of baby back ribs and butter-bathed fish.

■ Bokamper’s Sports Bar & Grill, 8990 Fontana Del Sol Way, North Naples, wants you to give Dad a $50 gift card to the restaurant and you will get an additional $10 card. Information: 239-431-7611

■ Brio Tuscan Grille at Waterside Shops, 5505 U.S. 41 N., Naples, will open at 10 a.m. on Father’s Day serving brunch, lunch and dinner. Reservations: 239- 593- 5319

■ Carrabba’s Italian Grill is giving a $10 gift card with every $50 in cards you purchase for Father’s Day. Restaurants are at 4320 U.S. 41 N., Naples, 239-643-7727 and 12631 U.S. 41 E., Naples, 239-774-2965 and 227220 Bay Landing Drive, Bonita Springs. 239-949-0981

■ Chez Boët is offering a special sunset cruise and two-course dinner package with the Sweet Liberty sailing catama­ran for $56 per person and $21 for chil­dren 12 and younger. The restaurant is at 755 12th Ave. S., Naples and the Sweet Liberty is docked steps away at the Na­ples City Dock. Reservations: 239-595-7002, Chez Boët or 239-793-3535, Sweet Liberty

■ Cirella’s, the Prado at Spring Creek, 25265 Chamber of Commerce Drive, Bonita Springs, is cutting the price for dads by half for entrees $21 and less from 4:30 p.m. to 10 p.m. on Saturday. Res­ervations: 239- 948- 3885

■ First Watch is giving all dads a free bottle of pure maple syrup when you dine at the restaurants from 7 a.m. to 2:30 p.m. at 225 Banyan Blvd., Naples, 239-434-0005; 1303 Livingston Road, Naples, 239-213-1348; 1000 Immokalee Road, North Naples, 239-566-7395; 7163 Radio Road, East Naples, 239-304-0746; and 26381 U.S. 41 S., Bonita Springs, 239-390-0554.

■ Fleming’s Prime Steakhouse & Wine Bar, 8985 U.S. 41 N., North Naples, is serving a three-course brunch from 11:30 a.m. to 3 p.m. for $34.95 for adults and $16.95 for children. The regular menu will also be available the entire day and evening. Dads will receive a $25 gift card to use at a future visit. Reserva­tions: 239- 598-2424

■ Hyatt Regency Coconut Point Resort and Spa, 5001 Coconut Road, Bonita Springs, is featuring a brunch buffet in the Tanglewood Restaurant from 11 a.m. to 3 p.m. for $42 for adults and $21 for children 5 to 12. Children five and younger are complimentary. Reserva­tions: 239-444-1234, ext. 54

■ Jack’s River Bar at Naples Harbour is having a poolside barbecue with mu­sic and prizes of fishing rods from 1 to 5 p.m. at 475 North Road (off Airport-Pulling Road), Naples. Chef Andrew McLaughlin is preparing baby back ribs, beer-simmered brats and sauerkraut and chile-rubbed smoked beef brisket with sides for $25 per adult and $12 for children 12 and younger. Tax, gratuity and beverages are not included. Reser­vations: 239-213-1441, ext. 213

■ Rodes Restaurant, 3756 Bonita Beach Road, Bonita Springs, is featuring a USDA prime 12-ounce ribeye steak for $21.99 that includes a salad, rolls and two side dishes from 11 a.m. to 9 p.m. on Father’s Day. Reservations: 239-992-4040

■ Shula’s at the Hilton Naples & Tow­ers, 5111 U.S. 41 N., Naples, is featuring a special menu from noon to 10 p.m. for $58 with the wedge, a 22-ounce bone-in cowboy steak with sautéed mushrooms and tobacco onions and a mini molten lava chocolate cake for $58 per person, not including tax and gratuity. The reg­ular menu will also be available all day. Reservations: 239-430-4999

■ Skillets Restaurants, 4170 U.S. 41 N., Naples, 239-262-3788; 5461 Airport-Pulling Road N., North Naples, 239-566-1999; and 9174 Bonita Beach Road S.E., Bonita Springs, 239-992-9333, is offering steak and eggs with fresh fruit for $13.95.

■ Strip House-Naples at the Waldorf Astoria, 475 Seagate Drive, Naples, is offering its regular menu and the follow­ing specials for Father’s Day: Oysters Rockefeller, $16; a bone-in New York strip steak, $49; and a grand chocolate profiterole, $11. Reservations: 239-598-9600

■ Tijuana Flats, 11164 U.S. 41 N., North Naples, is giving dads a free entree with the purchase of another entree. Infor­mation: 239- 514- 1342