Local Easter season dining options

Area restaurants open Easter Sunday, and holiday dinner specials

Editor’s note: Please let us know if you are going to be open on Easter Sunday, April 8, and if you are having any specials. Please send the name of your restaurant, address, telephone number, time you will be open and any specials to smesulam@naplesnews.com.

Pre-Easter

■ Norman Love Confections debuts its Easter chocolate eggs and sea­sonal chocolate specialties, desserts and pastries on March 26. Visit the stores at 3747 U.S. 41 N., Naples, 239-687-7215 and 11380 Lindbergh Blvd., Fort Myers, 239-561-7215 or call 239-222-3355.

■ Brio Tuscan Grille is featuring a breakfast with the Easter Bunny that includes activities, photo opportu­nities and a goody bag from 8:30 to 10:30 a.m. on April 7 at Waterside Shops, 5505 U.S. 41 N., Naples. $10.95, adults; $5.95, children. The restaurant will also be open on Easter Sunday from 11 a.m. to 10 p.m. and the brunch menu will be available. Reservations: 239-593-5319

Easter Sunday, April 8

■ Agave Southwestern Grill, 2380 Vanderbilt Beach Road, Naples, will have a buffet brunch with a Bloody Maria (Mary) and mimosa bar from 10:30 a.m. to 2 p.m. on Easter for $35 per person or $20 for the buffet only. Omelets and pancakes made to or­der, carved lamb, seafood and meat entrees and more. Information: 239-598-3473

■ Alexander’s Restaurant will open at 3 p.m. with its regular menu and specials on Easter Sunday at 4077 U.S. 41 N., Naples. Reserva­tions: 239-262- 4999

■ Angelina’s Ristorante, 24041 U.S. 41 S., Bonita Springs, will have an inclusive buffet brunch from 10:30 a.m. to 3 p.m. with a Bloody Mary and mimosa bar for $65 per person or for a buffet only for $40 per person. The brunch includes a carved leg of lamb and rosemary ham, eggs, frittata, French toast, ravioli, chicken, roast pork loin and more. Reservations: 239-390-3187

■ Bayside Seafood Grill & Bar, 4270 Gulf Shore Blvd. N., Naples, is taking reservations for brunch on Easter Sunday. The restaurant is open from 11:30 a.m. to 9:30 p.m. Information: 239-649-5552

■ Chez Boët French Home Cook­ing will open at 4 p.m. on Easter for dinner with Colorado lamb shank navarin with spring vegetables for $25.95 per person in addition to its regular menu. Bob Terri will enter­tain on the piano. The restaurant is at 755 12th Ave. S., Naples. Reserva­tions: 239- 643- 6177

■ First Watch will feature its new menu with 15 new items on Easter Sunday for brunch and lunch. Res­taurants are at 225 Banyan Blvd., Naples, 239-403-0653; 13030 Liv­ingston Road, Naples, 239-213-1348; 1000 Immokalee Road, Naples, 239-566-7395; 7163 Radio Road, Naples, 239-304-0746; and 26381 U.S. 41 S., Bonita Springs, 239-390-0554.

■ Flava, 849 Seventh Ave. S., Na­ples, will be open on Easter starting at noon with a special Easter menu and its regular dinner menu. Res­ervations: 239-331-7829

■ Fleming’s Prime Steakhouse & Wine Bar is featuring a three-course Easter brunch from 11:30 a.m. to 3 p.m. for $34.95 per person and $16.95 for children. The a la carte menu will also be available and Blood Orange Fizz, a new cocktail with citrus flavors, will be offered for $6.95. The restaurant is at 8985 U.S. 41 N., North Naples. Reserva­tions; 239-598-2424

■ Hyatt Regency Coconut Point Resort and Spa will have brunch seating on Easter from 10 a.m. to 3 p.m. at 5001 Coconut Road, Estero. $65, adults; $32, children 5-12; free, children younger than 5. Reserva­tions: 239- 444-1234

■ Naples Beach Hotel & Golf Club is featuring its Easter brunch from 10:30 a.m. to 3 p.m. at 851 Gulf Shore Drive N., Naples. The brunch in­cludes carving stations, breakfast items and more. A children’s buf­fet includes chicken tenders, pea­nut butter and jelly sandwiches and macaroni and cheese. $55, adults; $18, children 6-12; free, children 5 and younger. Reservations: 239-435- 4347

■ Rodes Restaurant, 3756 Bonita Beach Road, Bonita Springs, will serve Easter lunch from 11 a.m. to 4 p.m. and dinner until 9 p.m. of grilled ham steak, scalloped pota­toes, green beans and rolls. Lunch is $10.99 and dinner is $12.99. Res­ervations: 239-992- 4040

■ Ritz-Carlton, Naples, will have three seatings for Easter brunch; 10:30-11:30 a.m., 2:30-3:30 p.m. and 6:30 to 7:15 p.m. The menu features an extensive buffet, one family photo, a glass of Champagne and live entertainment. The hotel is at 280 Vanderbilt Beach Road, Naples. $125, adults; $50, children.

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