More local restaurants offering Easter dining specials

■ Brio Tuscan Grille is featuring a breakfast with the Easter Bunny that includes activities, photo opportu­nities and a goody bag from 8:30 to 10:30 a.m. Satur­day, April 7, the day before Easter, at Waterside Shops, 5505 U.S. 41 N., Naples. $10.95, adults; $5.95, children. The restaurant also will be open Easter Sunday from 11 a.m. to 10 p.m. and the brunch menu will be available. Reservations: 239-593-5319

The following restaurants want to help you celebrate Easter Sunday, April 8:

■ Agave Southwestern Grill, 2380 Vanderbilt Beach Road, Naples, will have a buffet brunch with a Bloody Maria (Mary) and mimosa bar from 10:30 a.m. to 2 p.m. for $35 per person or $20 for the buffet only. Om­elets and pancakes made to order, carved lamb, seafood and meat entrees and more. Reservations: 239-598-3473

■ Alexander’s Restaurant will open at 3 p.m. with its regular menu and specials at 4077 U.S. 41 N., Naples. Reservations: 239-262-4999

■ Angelina’s Risotrante, 24041 U.S. 41 S., Bonita Springs, will have an inclusive buffet brunch from 10:30 a.m. to 3 p.m with a Bloody Mary and mimosa bar for $65 per person or for $40 per person for the buffet only The brunch includes a carved leg of lamb and rose­mary, ham, eggs, fritatta, French toast, ravioli, chicken, roast pork loin and more. Reservations: 239-390-3187.

■ Bayside Seafood Grill & Bar 4270 Gulf Shore Blvd. N., Naples, is taking reservations for brunch. The res­taurant is open from 11:30 a.m. to 9:30 p.m. Information: 239- 649-5552

■ Caffè dell’Amore, 1400 Gulf Shore Blvd. N., Naples, will open at 3 p.m. and will take reservations until 8 p.m. Reservations: 239-261-1389

■ Chef Boët French Home Cooking will open at 4 p.m. for dinner with Colorado lamb shank navarin with spring vegetables for $25.95 per person in addi­tion to its regular menu. Bob Terri will entertain on the piano. The restaurant is at 755 12th Ave. S., Naples. Reservations: 239-643-6177

■ Ciao Ristorante at 835 Fourth St. S., Naples, will open at 4 p.m. and will offer specials and its regular menu. Reservations: 239-263-3889

■ First Watch will be featuring its new menu with 15 new items for brunch and lunch. Restaurants are at 225 Banyan Blvd., Naples, 239-403-0653; 13030 Liv­ingston Road, Naples, 239-213-1348; 1000 Immokalee Road, Naples, 239-566-7395; 7163 Radio Road, Naples, 239-304-0746; and 26381 U.S. 41 S., Bonita Springs, 239-390-0554.

■ Flava, 849 Seventh Ave. S., Naples, will be open starting at noon with a special Easter menu and its regular dinner menu. Reservations: 239-331-7829

■ Fleming’s Prime Steakhouse & Wine Bar is featur­ing a three-course Easter brunch from 11:30 a.m. to 3 p.m. for $34.95 per person and $16.95 for children. The a la carte menu will also be available and Blood Orange Fizz, a new cocktail with citrus flavors, will be offered for $6.95. The restaurant is at 8985 U.S. 41 N., Naples. Reservations; 239-598-2424

■ Hyatt Regency Coconut Point Resort and Spa will have brunch seating from 10 a.m. to 3 p.m. at 5001 Coconut Road, Estero. $65, adults; $32, children 5-12; free, children under 5. Reservations: 239-444-1234

■ Mel’s Diners are offering soup or salad and the choice of leg of lamb, turkey, pork, Virginia ham or catch of the day for $10.99. Restaurants are at 3650 U.S. 41 N., 239-643-9898; 12035 Collier Blvd., Naples, 239-455-4242; and 28601 Trails Edge Blvd., Bonita Springs, 239-949-3080.

■ Naples Beach Hotel & Golf Club is featuring its Easter brunch from 10:30 a.m. to 3 p.m. at 851 Gulf Shore Drive N., Naples. The brunch includes carving stations, appetizers, breakfast items, side dishes and desserts. There is also a children’s buffet that includes chicken tenders, peanut butter and jelly sandwiches and macaroni and cheese. $55, adults; $18, children 6-12; free, children five and under. Reservations: 239- 435- 4347

■ Old Europe Bistro, Naples Walk, 2464 Vanderbilt Beach Road, Naples, will be open for lunch and dinner on Easter Sunday with a special Eastern menu and its regular menu. Reservations: 239-254-9690

■ Ritz-Carlton, Naples, is having three seatings for Easter brunch, and reservations are being taking from 10:30-11:30 a.m., 2:30-3:30 p.m. and 6:30 to 7:15 p.m. The menu features an extensive buffet, one family photo, a glass of Champagne and live entertainment. The hotel is at 280 Vanderbilt Beach Road, Naples,. $125, adults; $50, children. Reservations: 239-598-6644

■ Rodes Restaurant, 3756 Bonita Beach Road, Bo­nita Springs will serve Easter lunch from 11 a.m. to 4 p.m. and dinner from 4 to 9 p.m. with grilled ham steak, scalloped potatoes, green beans and rolls. Lunch is $10.99 and dinner is $12.99. Reservations: 239-992- 4040

■ Shula’s at the Hilton Naples, 5111 U.S. 41 N., Naples, is offering a three-course menu for $53 featuring a moz­zarella and tomato chopped salad, filet Oscar and a mini molten lava cake with ice cream for dessert from 5:30 to 10 p.m. The regular dinner menu is also avail­able. Reservations: 239-430-4999

■ The Capital Grille is featuring brunch with a break­fast station, carving station, raw seafood bar, salad bar and a dessert bar from 11 a.m. to 3 p.m. at 9005 Mercato Drive, Naples. The children’s table features mac and cheese, mini burgers and fresh fruit. Reservations: 239-254- 0640

List compiled by Sheila Mesulam, smesulam@naplesnews.com