FYI-Food: Local dining options on Thanksgiving Day

A gourmet Thanksgiving dinner with porcini soy turkey, asparagus and haricots verts with goat cheese and pine nuts and lemon-herb carrot tarts. (AP Photo/Matthew Mead)

A gourmet Thanksgiving dinner with porcini soy turkey, asparagus and haricots verts with goat cheese and pine nuts and lemon-herb carrot tarts. (AP Photo/Matthew Mead)

Thanksgiving is Nov. 22. Here some local offerings planned for that day:

Angelina’s Ristorante, 24041 U.S. 41 S., Bonita Springs, is having an unlimited buffet from noon to 7 p.m., including an unlimited martini and mimosa bar for $70 per person. Food only is $55 per person, and children 7 to 12 are $25 with children 7 and younger free. All prices are plus tax and gratuity. Reservations: 239-390-3187

Artichoke and Company is having a Thanksgiving side dish cooking demonstration at 11:30 a.m. Nov. 14 at 1410 Rail Head Blvd., North Naples. $25, per person, includes wines with the tasting of the foods. Reservations: 239-263-6979

Bayside Seafood Grill & Bar, Village on Venetian Bay, 4270 Gulf Shore Blvd. N., Naples, is offering á la carte selections for Thanksgiving. Reservations: 239-649-5552

Buca di Beppo in Naples, will be open Thanksgiving Day from 11 a.m. to 8 p.m. They will offer a traditional Thanksgiving feast in the following sizes small $45 serves up to 3 people and our Buca large $90 serves up to 6 people. The full dinner menu will also be available.

Cedar Hammock Golf & Country Club, 8660 Cedar Hammock Blvd., Naples, is featuring a Thanksgiving buffet with seatings on the half hour from noon to 6 p.m. for $42.95 per adult. Reservations: 239- 354-2100

Charlie Chiang's Restaurant, 12200 U.S. 41 N., North Naples, is offering Peking duck with pancakes, cucumbers, scallions and sauce to take out on Thanksgiving Day at a reduced price of $25. Orders must be placed in advance. The restaurant will be open from noon to close if you want to eat in. Reservations: 239-593-6688

Chez Boët, 755 12th Ave. S., Naples, will be open from 4 to 10 p.m. serving a traditional holiday dinner featuring an all-natural brined turkey breast dinner with four sides for $25.95 per person and $13 for children 12 and younger. The regular menu also will be available. Baked pecan caramel tartes and pumpkin cheesecake will be available for dessert. Reservations: 239-643-6177 or www.ChezBoetNaples.com

Cloyde’s Steak & Lobster House, Village on Venetian Bay, 4050 Gulf Shore Blvd. N., Naples, is offering an all-American feast of turkey with all the trimmings, including a choice of pumpkin or pecan pie for $26.95 per adult and $15.95 for children younger than 15 until 7 p.m. Eat between noon and 1:45 p.m. and early bird pricing is $19.95 per person. The restaurant also is offering several non-Thanksgiving entrees. Reservations: 239-261-0622 or go to www.cloydes.com

Cote d'Azur Restuarant, 11224 U.S. 41 N., North Naples, will be offering a Thanksgiving dinner with all the trimmings for $42. Reservations: 239-597-8867

Daniela's Restaurant, 13500 U.S. 41 N., North Naples, will be offering a turkey dinner with dark or white meat, green beans, cranberry sauce and mashed potatoes and gravy for $14.99 per person from 1 to 8 p.m. Reservations: 239-514-4414

HB’s on the Gulf, the beachfront restaurant, is offering a special two¬course lunch for $26 per person from 11:30 a.m. to 3 p.m. and a three-course dinner special from 5 to 10 p.m. for $36 per person. Reservations: 239-435-4347

Hyatt Regency Coconut Point, 5001 Coconut Road, Estero, will be offering a buffet from 12:30 to 8 p.m. at the Tanglewood Restaurant. Adults are $65 and children five to 12 are $25, plus tax and service charge. Children age 5 and younger are free. Reservations: 239-390-4398

Joe’s Diner will be open from 7 a.m. to 2 p.m. serving its full breakfast and lunch menus at 9331 U.S. 41 N., North Naples. Information: 239-254-7929

M Waterfront Grille at the Village on Venetian Bay, 4300 Gulf Shore Blvd. N., Naples, will be open from 11:30 a.m. to 9 p.m. serving the regular dinner menu plus a traditional turkey dinner entree. The adult turkey dinner is $26.95 and $13.95 for children 12 and younger. Pumpkin or key lime pie is $6. Other desserts also will be available. Reservations: 239-263- 4421

■ McCormick & Schmick’s, 9114 Strada Place, North Naples, is having a roasted turkey dinner with soup or salad, cornbread dressing, apple squash casserole, mashed potatoes and gravy, seasonal vegetables and cranberry sauce for $24.95 per person. Reservations: 239-591-2299

■ Mel’s Diners at 3650 U.S. 41 N., Naples, 239-643-9898; 12035 Collier Blvd., Golden Gate, 239-455-4242; 28601 Trails Edge Blvd., Bonita Springs, 239-949-3080; and 4820 S. Cleveland Ave. (U.S. 41), Fort Myers, 239-275-7850, are offering a three-course dinner for $11.99 with choice of roasted turkey, Virginia ham steak, roasted loin of pork or key lime catch. Prime rib dinner is $12.99. Add a slice of pumpkin pie for $1.99. Children’s dinners are $5.99. The Naples and Golden Gate restaurants also will be open for breakfast.

Mimi’s Cooking by Marie- Michelle, 2099 Pine Ridge Road, North Naples, has a classic turkey dinner from 2 to 7 p.m. plus the regular menu. Reservations: 239-566-2275

Naples Beach Hotel & Golf Club, 851 Gulf Shore Blvd. N., Naples, will be offering a buffet in the River of Grass ballroom from 1 to 6 p.m. for $58 per adult and $20 for children 6-12 and free for children 5 and younger. Reservations: 239-435-4348.

HB's on the Gulf, the beachfront restaurant, is offering a special two-course lunch for $26 per person from 11:30 a.m. to 3 p.m. and a three-course dinner special from 5 to 10 p.m. for $36 per person. Reservations: 239-435-4347

Naples Italian American Foundation, 7035 Airport-Pulling Road N., North Naples, is having a traditional Thanksgiving dinner at 1 p.m. for members, guests and guests from St. Vincent de Paul Society. $15, per person. Reservations: 239-597-5210

■ Norman Love Confections is offering pumpkin pie, pecan pie or apple pie as a perfect ending to your holiday dinner. Orders are being taken now and selections will be in the stores beginning Monday, Nov. 12, at 3747 U.S. 41 N., Naples, 239-687-7215 and 11380 Lindbergh Blvd., Fort Myers, 239-561-7215 or email Amy.NormanLove.com

Pate's Steakhouse, 1100 U.S. 41 N (next to the Ramada Inn), will be open from 1 to 9 p.m. serving a traditional turkey dinner with all the trimmings including a complimentary slice of pumpkin pie for dessert. There also will be a choice of other items from a special holiday menu featuring steaks, prime rib, lobster tails and fresh seafood entrees. Reservations: 239-263-4581

Ridgway Bar & Grill is offering an inclusive three-course menu for $38 per person or an a la carte menu. Both will be available from noon to 9 p.m. at 1300 Third St. S., Naples. Reservations: 239-262-5500

Ridgway Bar & Grill is offering an inclusive three-course menu for $38 per person or an a la carte menu. Both will be available from noon to 9 p.m. at 1300 Third St. S., Naples. Reservations: 239-262-5500

Rodes, 3756 Bonita Beach Road, Bonita Springs, will be offering a turkey dinner with turkey, wild mushroom dressing, mashed potatoes and gravy, candied sweet potatoes, green bean casserole, rolls, cranberry sauce and pumpkin or apple pies from noon to 8 p.m. for $16.99 for adults and $12.99 for children 12 and younger. The seafood menu also will be available. Reservations: 239-992-4040

Sanibel Harbour Marriott Resort & Spa, 17260 Harbor Point Drive, Fort Myers, is offering dining cruises on a 100-foot yacht from 1 to 3 p.m. and from 5:30 to 7:30 p.m. for $78 per adult and $35.50 for children 12 and younger. The hotel's Tarpon House is also offering a turkey dinner for $62 for adults and $37.20 for children 12 and younger. Reservations: 239-466-2128

Seminole Casino Immokalee, 506 S. First St., Immokalee, is offering specials at the 1st Street Deli and a turkey dinner at the Ee-To-Leet-Ke Grill for $19 per person. Both restaurants are open all day.

Shula's at Hilton Naples & Towers will be featuring a traditional Thanksgiving four-course meal and its regular dinner menu from noon to 9 p.m. at 5111 U.S. 41 N., Naples. Reservations: 239-430-4999

Stonewood Grill & Tavern, 7935 Airport-Pulling Road, North Naples, will be open from noon to 8 p.m. with a limited holiday menu and selections from the restaurant's dinner menu. Reservations: 239-593-0001

Strip House, Waldorf Astoria, Naples, 475 Seagate Drive, Naples, will be open from 4 to 9 p.m. Thanksgiving Day with a la cartè specials that include a wild mushroom soup ($12), roasted organic turkey dinner for $39 for adults and $22 for children, a side of roasted brussel sprouts ($9) and pumpkin cheesecake ($9). Reservations: 239-598-9600 or www.striphouse.com

The English Pub, 5047 U.S. 41 E., East Naples, will be open from noon to 7 p.m. serving a Thanksgiving menu for $14.99 per person. Add dessert of apple, pumpkin or mincemeat pie for $3. If you want to dine in and don't want to cook you can have dinner delivered by Dine Home Delivery for $5.99 by calling 239-963-4446 or go to dinehomedelivery.com to see all the restaurants. Reservations: 239-775-3727

■ Trader Joe's will be selling glatt kosher, all natural turkeys for $2.49 per pound starting Friday, Nov. 9 at 10600 U.S. 41 N., Naples. Information: 239-596-5631

■ Wharf Tavern Restaurant & Lobster House, 909 10th St. S., Naples, will be having seatings at noon, 2, 4 and 6 p.m. with a traditional turkey dinner for $22.99 in addition to the restaurant’s full dinner menu. A special holiday dessert and coffee or tea can be added for $6.99 Reservations: 239- 331- 4053

Whole Foods Market is having a free taste of Thanksgiving from noon to 2 p.m. Saturday, Nov. 10 and sampling through each department from noon to 1:30 p.m. Nov. 17 at 9101 Strada Place, Naples. Information: 239-552-5115

Deadline for FYI is 10 a.m. Thursday. Email to smesulam@naplesnews.com or mail to Sheila Mesulam, Naples Daily News, 1100 Immokalee Road, Naples, FL 34110. All briefs are printed on a space-available basis.

© 2012 marconews.com. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

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