It's Your Business: Burger King, two stores opening at Coastland Center

Burger King logo

Burger King logo

Dave Osborn

Dave Osborn

Out with Ronald, in with a king.

Burger King will become another option in the food court at Coastland Center mall in Naples. It's expected to open by the end of the year.

McDonald's left the food court Feb. 1.

Two other new businesses at Coastland are Aurelio's Pizza, set to open Dec. 6, and Doc Popcorn — which serves fresh-popped, all-natural-flavored popcorn — to open by the end of 2012 near J.C. Penney's.

Randall named VP of U.S. Bank's Naples office

The Private Client Reserve of U.S. Bank has announced the appointment of three new senior vice presidents in Florida.

Jack Randall will serve as senior vice president and wealth management adviser for the Private Client Reserve in Naples, where he will develop and implement customized investment strategies and plans for high-net-worth individuals and families.

Gwendolyn Boykin has been named senior vice president and senior trust officer and Nicholas Pollard is the newly appointed senior vice president and banking manager. Both will work in the bank's Palm Beach office.

Company to produce real estate, business videos

Duane Sulk and Dan Mullin have combined to form Sulk Mullin Global Media, a Bonita Springs-based company that will produce short videos for real estate companies and other businesses.

Mullin began his career developing video games for Savage Entertainment in California before working as a freelance website designer in Florida.

Sulk has spent 11 years in the television news industry and more than 20 years doing marketing and public relations in real estate.

Bonita Springs Chamber hosts holiday party

The Bonita Springs Area Chamber of Commerce will host its annual holiday party from 5:30 to 8 p.m. Dec. 13 at The Club at Grandezza, 11471 Grande Oak Blvd., Estero.

Attendees are asked to bring unwrapped new toys, which will be distributed to less-fortunate children living in the Bonita Springs area.

The evening will include hors d'oeuvres, assorted desserts and a cash bar. Cost is $35 in advance and $45 at the door. Reservations can be made at or by calling 239-992-2943.

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