In honor of Cinco de Mayo, the Daily News wants to recognize the top guacamole.
Whether it is restaurant-made or store-bought, the honor of Top Guac will be judged by Daily News staff members. Your submission must include a 75-word explanation of why you think it’s the best local product.
The Top Guac submission will receive dinner for four at a restaurant.
Send your submissions to firstname.lastname@example.org with Top Guac in the subject line. Deadline for submission is April 28.