It promises to be a fun weekend for Marco Islanders, Neapolitans, visitors and just about anybody else looking for a variety of good music entertainment, playtime for the children and grand children and last but not least, delicious food.

I was tired of oatmeal or toast or cereal for breakfast. Eggs are wonderful, but who really has time to make eggs before work on a weekday? This week, I decided to hunt for muffin recipes, thinking that I could ...

We really like pasta. We must. What else could explain the seemingly endless number of Italian restaurants that sprout up like weeds on side streets and strip malls? How else would every other new restaurant opening have a name that ...

Big Cypress Marketplace introduces the Big Cypress Dinner Theatre. A section of the Marketplace has been transformed into a performance space, complete with an original stained glass sign and posters from the now-closed Naples Dinner Theatre.

Ariel Heinspeter went to bartending school to study to become a bartender. When she graduated, she went right to Porky’s Last Stand, where she has been working at her dream job since August.

“In our restaurant, it’s not about turning tables."

Mitch Peters knows thousands of songs.

Ariel Heinspeter went to bartending school to study to become a bartender

Home Thai Sushi bar’s location isn’t a lucky one — Alberto’s Trevi and Memories Deli are just two of the businesses that didn’t make it at the same Bonita Beach Road address. However, the new owners have done a great ...

Once upon a time, there was a lady who loved to tell stories.

For many Americans, seafood is an important part of a well-balanced diet.

Smart marketers from Southwest Florida to the Bahamas and elsewhere are doing their best to make the Super Bowl in Miami/Dade on Sunday an economically super weekend for themselves, as well. And that includes Marco Island.

Carin Berrios has worked in the restaurant industry for almost 15 years, and she says Guy Harvey’s Island Grill is different than the rest.

Joey’s Pizza owners Doreen and Joe Oliverio, originally from Chicago, came to Marco 10 years ago as vacationers and loved it so much they bought a restaurant that became the family business.

“Eat pasta. Live longer” is the catchphrase of Sophia’s Ristorante Italiano. While eating pasta may not extend your lifespan, eating at Sophia’s will certainly make living more enjoyable.