Sale e Pepe earns prestigious award
Published 10/11/2013 at 2:17 p.m. 0 comments
Sale e Pepe, a restaurant at the Marco Beach Ocean Resort overlooking the Gulf of Mexico, has received the prestigious "Ospitalita Italiana Ristoranti Italiana nel mondo" Seal of Quality Award from the Italy-America Chamber of Commerce. The award recogniz
Burger King launching lower-calorie french fry
Updated 9/24/2013 at 10:15 a.m. 0 comments
Burger King wants people to feel less guilty about gobbling up its french fries. The world's No. 2 hamburger chain is launching a new crinkle-cut french fry on Tuesday that it says has 20 percent fewer calories than its regular ...
CJ's celebrates fifth year at 'the heart of the rock'
Published 9/23/2013 at 11:14 a.m. 0 comments
It was a birthday party for a five-year-old, but the guests were doing more than a little drinking. CJ's on the Bay celebrated five years on Marco Island on Sunday afternoon, with a party around the outside bar in the ...
WINE & DINE: Marriott's Kurrents holds dinner to highlight food pairings with NZ wines
Published 9/19/2013 at 11:41 a.m. 0 comments
To the great wine producing regions of the world, make a mental note to add one you may not have considered – New Zealand. The island nation on the other side of the globe is creating noble vintages in many ...
Entertainment friends to pay tribute to Bobby Gideons
Published 6/17/2013 at 11:49 a.m. 0 comments
They'll be jamming at Erin's Isle Irish Pub, with a host of entertainerss remembering the late Bobby Gideons on Sunday.
'Best deal in town' – Hundreds turn out for Marco Island Fire-Rescue Foundation pancake breakfast
Published 4/22/2013 at 11:40 a.m. 0 comments
They get such a turnout, said Dianna Dohm, they can't put on the event at the height of the season. The Marco Island Fire-Rescue Foundation held their pancake breakfast on Sunday, inside the fire station on San Marco Road, and ...
Taste of Marco brings out best flavors of islands' chefs - PHOTOS
Published 4/8/2013 at 5:00 a.m. 0 comments
The annual Taste of Marco on Sunday supported the Greater Marco Family YMCA with a daylong celebration of food and fun.
Lamb made easy with Marco woman's recipe
Published 4/3/2013 at 8:42 a.m. 0 comments
Lamb at its best is typified in this dish from a Marco Island chef.
Let's Talk Food: 'Super-weed' dandelion creates wine, soup, even dessert
Published 4/3/2013 at 4:00 a.m. 0 comments
Dandelions are dandy for food, medicine, and other uses.
Taste of Marco brings a bounty of bites to island visitors
Published 4/3/2013 at 4:00 a.m. 0 comments
Dig in -- the annual Taste of Marco brings out the best flavors of islands' chefs.
Simple, stunning tart for sweet Easter treat
Published 3/27/2013 at 10:05 a.m. 0 comments
Easter dinner isn’t generally the sort of meal we try to rush. The whole point is to savor the meal, not sprint through it the way we do most weeknights.
Embrace fresh, crisp flavor of raw asparagus
Published 3/27/2013 at 9:30 a.m. 0 comments
With asparagus season upon us, I thought it might be fun to recreate that salad with a few lip-smacking extras. First, a couple of tips about buying the star of this show.
Pan-seared pound cake becomes easy Easter dessert
Published 3/27/2013 at 7:00 a.m. 0 comments
How do you make pound cake even more buttery and delicious? Easy! Pan-sear slices of it with butter and sugar.
Glazed: Brush some bountiful flavor into whatever meat you're planning for Easter
Published 3/27/2013 at 6:30 a.m. 0 comments
What's on your Easter ham or lamb contributes a lot to what it tastes like all the way through.
Minty Easter lamb deliciously turned inside out
Published 3/20/2013 at 1:13 p.m. 0 comments
The classic Easter or spring lamb often is served with mint jelly. And that’s fine, assuming you want to play it safe.
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- Oct 27th 2012 Naples Stone Crab Festival 2012
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- Sep 26th 2012 Fall flavors arrive in SWFL stores