A taste of the holidays: Smoked salmon with crispy hash-potato
Published 12/2/2012 at 6:00 a.m. 0 comments
Glide through the holiday season as a good guest and better hostess with our 31 days of appetizers. Day 2: Hash potatoes and salmon from Sur La Table.
A taste of the holidays: Pine nut cheese crisps
Published 12/1/2012 at 6:30 a.m. 0 comments
Glide through the holiday season as a good guest and better hostess with our 31 days of appetizers.
Readers share stories humorous, poignant and quirky about their most memorable Thanksgiving holiday
Published 11/22/2012 at 4:00 a.m. 0 comments
Nearly everyone has a story of their biggest Thanksgiving Day, whether it's from a surprise, a disaster or a poignant memory. Here are some from Southwest Florida residents that are unforgettable.
Menu of new restaurants opening in Collier, Lee bodes well for economy
Published 10/10/2012 at 5:00 a.m. 0 comments
Because more local business owners are firing up grills and ovens, that shows the Southwest Florida economy appears on the upswing.
Let's Talk Food: Celebrating 60 years in Naples, the nation's final frontier
Published 10/3/2012 at 6:00 a.m. 0 comments
Monday was the 60th anniversary of my arrival in Naples. I arrived in Naples on Oct. 1, 1952, and began my life in what was considered America's last frontier.
My Very Best: Pacific Rim pork salad Marilynne Huston
Published 10/3/2012 at 4:00 a.m. 0 comments
Marilynne Huston of Naples loves salads — not only to make, but to eat and to enjoy watching her friends devour her latest creations. Here is what Huston has to say about eating green
Fall Flavors: Pumpkins and apples popping up in Southwest Florida stores
Published 9/26/2012 at 6:30 a.m. 0 comments
Pumpkins and apples abound in new products for fall
Let's Talk Food: Florida fish among most delicious, healthful, popular worldwide
Published 9/26/2012 at 6:00 a.m. 0 comments
Many of our residents in Naples come from the North where the fish offered were totally different from our subtropical varieties. Many people were convinced that cold water fish were more nutritious and better tasting than those offered in local ...
Fall has arrived, so Naples restaurants that closed for summer prepare to reopen
Published 9/24/2012 at 5:40 a.m. 0 comments
The arrival of fall on Saturday — at least on the calendar if not on the thermometer — means the summer break that some Southwest Florida restaurant operators take is about to end.
Go nuts: Cashew, macadamia, other butters creamy additions to cooking, appetizers
Published 9/19/2012 at 6:30 a.m. 0 comments
Nuts deserve more respect. Not only do they taste great, they’re an excellent source of protein, fiber, omega-3 and antioxidants. Researchers contend a diet that includes nuts on a regular basis lowers the risk of heart disease. With all these ...
PHOTOS: Marco Island Civic groups hold fundraiser preparing for Meals of Hope event
Published 7/12/2012 at 9:36 a.m. 0 comments
Marco Island civic organizations plan to provide food for underprivileged children a lot of them. The goal for the upcoming Meals of Hope packaging event is 150,000 meals, all of which will stay in the Southwest Florida community, to ...
Chow Down: Marco Island's big mouth bites
Published 7/10/2012 at 10:12 a.m. 0 comments
Colossal. Enormous. Big. In the name of sandwiches, it's how high your stack measures that matters most. Add on some extras like homemade waffle chips or a side of soup and these monstrous meals can really fill you up.
Children's art graces cover of new Marco Island Marriott menus
Published 6/29/2012 at 8:44 a.m. 0 comments
With summer almost upon us and school on Marco winding down until August, Marriott's Marco Island Beach Resort Director of Restaurants Yosseff Oualidi made a special welcome on Saturday morning to congratulate the winners of a very special artist competition.
Marco's House of Mozart: In tune with German flavors
Published 6/22/2012 at 5:30 a.m. 3 comments
House of Mozart offers a wide array of Germain fare. The Marco Island restaurant offers early bird options and a full menu of traditional foods.
PHOTOS: Marco Island Chamber After Five – MIACC ‘pigs out’ and honors scholarship recipients
Published 5/17/2012 at 4:53 p.m. 0 comments
At least in a comedy “roast,” the guest of honor can count on living through the experience. This was not the case for the Marco Island Area Chamber of Commerce annual Pig Roast, held Wednesday evening in conjunction with their ...
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