Chef Claudio Ferrer, instructor of the culinary club and program director of the Culinary Arts Management Program at Palmetto Ridge High School, jokes with a student during the culinary club's meeting as they prepare for a competition in January in St. Augustine.

Photo by Tracy Boulian, Daily News

Chef Claudio Ferrer, instructor of the culinary club and program director of the Culinary Arts Management Program at Palmetto Ridge High School, jokes with a student during the culinary club's meeting as they prepare for a competition in January in St. Augustine.

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