See larger Chef Claudio Ferrer shows his students how to assemble a dessert. He shows them once and then leaves it to them to duplicate his efforts. The culinary club, made up of 29 kids, meets every Tuesday after school.

Photo by Tracy Boulian, Daily News

Chef Claudio Ferrer shows his students how to assemble a dessert. He shows them once and then leaves it to them to duplicate his efforts. The culinary club, made up of 29 kids, meets every Tuesday after school.

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