See smaller The finished dessert prepared by Claudio Ferrer. It's up to students specializing in pastries to replicate it exactly. In this class, as in fine restaurants, there's more to a good meal than taste. Dishes have to look good, too.

Photo by Tracy Boulian, Daily News

The finished dessert prepared by Claudio Ferrer. It's up to students specializing in pastries to replicate it exactly. In this class, as in fine restaurants, there's more to a good meal than taste. Dishes have to look good, too.

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