Liz Howard helped to make Pinchers Crab Shack one of the liveliest tents at the Taste of Bonita. She yelled like a carnival barker to passersby, rang the dinner bell, and handed out samples of fried oysters, french fries, shrimp salad, and stone crab claws all afternoon.

Photo by Matt Herrick, The Banner

Liz Howard helped to make Pinchers Crab Shack one of the liveliest tents at the Taste of Bonita. She yelled like a carnival barker to passersby, rang the dinner bell, and handed out samples of fried oysters, french fries, shrimp salad, and stone crab claws all afternoon.

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