Pedro Rives cooks stone crab claws that were just taken from a boat named Bad Bryor at Capri Fisheries in Isles of Capri on a recent weekday afternoon. The claws spend about seven minutes in boiling water, then are immediately cooled with cold water to stop the cooking process.

Photo by Darron R. Silva, Daily News

Pedro Rives cooks stone crab claws that were just taken from a boat named Bad Bryor at Capri Fisheries in Isles of Capri on a recent weekday afternoon. The claws spend about seven minutes in boiling water, then are immediately cooled with cold water to stop the cooking process.

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