Miguel Alzamora, right, and Francisco Moreno unload stone crab claws. Some of the claws will stay in Naples, and others will be shipped to Truluck's restaurants in Texas.

Photo by Darron R. Silva, Daily News

Miguel Alzamora, right, and Francisco Moreno unload stone crab claws. Some of the claws will stay in Naples, and others will be shipped to Truluck's restaurants in Texas.

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