See larger My Dinner Factory co-owner Marci Giebels-Birchenough prepares one of the November entrées to be frozen and delivered to a client’s home. Each entrée serves four to six people and costs between $15 and $20.

Photo by Jessica Waters, The Banner

My Dinner Factory co-owner Marci Giebels-Birchenough prepares one of the November entrées to be frozen and delivered to a client’s home. Each entrée serves four to six people and costs between $15 and $20.

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