Rick McDonald unloads several boxes of Blue Crab at Pinchers Crab Shack near the Lee-Collier county line. His delivery truck has been converted to biodiesel, a modification that saves several hundred dollars a month in fuel.

Photo by MICHEL FORTIER, Daily News

Rick McDonald unloads several boxes of Blue Crab at Pinchers Crab Shack near the Lee-Collier county line. His delivery truck has been converted to biodiesel, a modification that saves several hundred dollars a month in fuel.

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