Ritz-Carlton pastry chef Rachel Godlin adds details to a cake on Saturday afternoon in the hotel's pastry kitchen as she and the rest of the hotel's staff prepare for the annual Christmas day buffet. About 1,200 are expected at the event in the hotel's ballrooms.

Photo by Anthony Souffle, Daily News

Ritz-Carlton pastry chef Rachel Godlin adds details to a cake on Saturday afternoon in the hotel's pastry kitchen as she and the rest of the hotel's staff prepare for the annual Christmas day buffet. About 1,200 are expected at the event in the hotel's ballrooms.

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