See larger Roger Cruwys was just visiting when he heard about the Port of the Islands Gun Club Chili Cook-off. His entry was seasoned to a milder taste and lighter color than traditional chili.

Photo by Cheryl Ferrara, Marco Eagle

Roger Cruwys was just visiting when he heard about the Port of the Islands Gun Club Chili Cook-off. His entry was seasoned to a milder taste and lighter color than traditional chili.

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