Greg Adair and Sherry McIntyre share a beer after completing their chili entry. The couple prepared 'Love Shark' chili for the Port of the Islands Gun Club Chili Cook-off, Feb 11.

Photo by Cheryl Ferrara, Marco Eagle

Greg Adair and Sherry McIntyre share a beer after completing their chili entry. The couple prepared "Love Shark" chili for the Port of the Islands Gun Club Chili Cook-off, Feb 11.

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