Marisa Tompkins of Cappelli's Catering offers guest appetizers at the 'Walk on the Wild Side' fundraiser. The appetizers include starfruit with goat cheese and coconut, baby zuchini with sweet potato and marshmallow, and meatballs filled with bleu cheese and wrapped in bacon.

Photo by Darron R. Silva, Daily News

Marisa Tompkins of Cappelli's Catering offers guest appetizers at the "Walk on the Wild Side" fundraiser. The appetizers include starfruit with goat cheese and coconut, baby zuchini with sweet potato and marshmallow, and meatballs filled with bleu cheese and wrapped in bacon.

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