Executive Chef Mark Quitney, right, and executive steward Mauricio Valesquez work together to make sandwiches with prime New York strip loin Sunday during the 16th annual Taste of Marco at the Esplanade shopping plaza on Marco Island. The two, from Rookery Steakhouse in Fiddler's Creek, were among 20 restaurants around Marco Island that participated.

Photo by LEXEY SWALL, Daily News

Executive Chef Mark Quitney, right, and executive steward Mauricio Valesquez work together to make sandwiches with prime New York strip loin Sunday during the 16th annual Taste of Marco at the Esplanade shopping plaza on Marco Island. The two, from Rookery Steakhouse in Fiddler's Creek, were among 20 restaurants around Marco Island that participated.

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