See larger Bayview's server Todd Credidio plates up an amble serving of chicken campagniola for hungry patrons during the 16th Taste of Marco at The Esplanade April 30. Sixteen vendors chose special offerings to feed the more than 5,000 people that attended.

Photo by Cheryl Ferrara, Marco Eagle

Bayview's server Todd Credidio plates up an amble serving of chicken campagniola for hungry patrons during the 16th Taste of Marco at The Esplanade April 30. Sixteen vendors chose special offerings to feed the more than 5,000 people that attended.

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