See larger Bimini's Restaurant wins Best Island Theme for its booth sporting cheese carved fish and seahorses, ginger root coral and coconut condiment cups surrounded by palm fronds and a backdrop of topical prints at the 16th annual Taste of Marco at The Esplanade April 30.

Photo by Cheryl Ferrara, Marco Eagle

Bimini's Restaurant wins Best Island Theme for its booth sporting cheese carved fish and seahorses, ginger root coral and coconut condiment cups surrounded by palm fronds and a backdrop of topical prints at the 16th annual Taste of Marco at The Esplanade April 30.

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