Chef Heinz Remmel carefully adds seasoning to chanterelle mushrooms as he prepares a five-course meal, complete with appetizer, soup, salad, entree and dessert for a dinner party at the home of Dick and Margret Prutting in Naples.

Photo by Anthony Souffle, Daily News

Chef Heinz Remmel carefully adds seasoning to chanterelle mushrooms as he prepares a five-course meal, complete with appetizer, soup, salad, entree and dessert for a dinner party at the home of Dick and Margret Prutting in Naples.

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