Javier Vasques, a sous chef at Roy's restaurant in Bonita Springs, turns a batch of ribs over on the grill during Taste of Bonita at Riverside Park in Bonita Springs on Sunday afternoon.

Photo by TRISTAN SPINSKI, Daily News

Javier Vasques, a sous chef at Roy's restaurant in Bonita Springs, turns a batch of ribs over on the grill during Taste of Bonita at Riverside Park in Bonita Springs on Sunday afternoon.

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