This chili-glazed king salmon, with butter citrus sauce and a vegetable sushi roll with tropic fruit salsa, is a favorite dish at Kurrents in the Marco Island Marriott Resort.

Photo by ROGER LALONDE, Eagle staff

This chili-glazed king salmon, with butter citrus sauce and a vegetable sushi roll with tropic fruit salsa, is a favorite dish at Kurrents in the Marco Island Marriott Resort.

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