See larger One of Owen’s most popular new dishes is mahi-mahi steamed in a banana leaf, and served with coconut rice flavored with cilantro, mint and basil, and carrots glazed in Mirin (Japanese wine).

Photo by QUENTIN ROUX, Eagle staff

One of Owen’s most popular new dishes is mahi-mahi steamed in a banana leaf, and served with coconut rice flavored with cilantro, mint and basil, and carrots glazed in Mirin (Japanese wine).

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