Photo by ROGER LALONDE, Eagle staff
Chef Jean W. Louis displays a Capri Fish House delight, a sautéed grouper with lemon butter wine sauce, mashed potatoes and vegetables.
Web Search powered by Yahoo! SEARCH
Photo by ROGER LALONDE, Eagle staff
Chef Jean W. Louis displays a Capri Fish House delight, a sautéed grouper with lemon butter wine sauce, mashed potatoes and vegetables.
Scripps Interactive Newspapers Group
Comments » 0
Be the first to post a comment!
Share your thoughts
Comments are the sole responsibility of the person posting them. You agree not to post comments that are off topic, defamatory, obscene, abusive, threatening or an invasion of privacy. Violators may be banned. Click here for our full user agreement.