Gregory John, executive chef for Mediterra Country Club, talks with Pine Ridge Middle School students about professional food preparation on a fieldtrip to Mediterra in North Naples on Thursday morning. The fieldtrip gave the students an opportunity to explore career opportunities in real estate, homebuilding, interior design and country club and golf course operations.

Photo by Jason Easterly .je, Jason Easterly/Special to the Daily News

Gregory John, executive chef for Mediterra Country Club, talks with Pine Ridge Middle School students about professional food preparation on a fieldtrip to Mediterra in North Naples on Thursday morning. The fieldtrip gave the students an opportunity to explore career opportunities in real estate, homebuilding, interior design and country club and golf course operations.

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