Woodford Reserve master distiller Chris Morris, left, and Sonoma-Cutrer winemaker Terry Adams pose with a bottle of Woodford Reserve’s Sonoma-Cutrer Finish in Louisville, Ky., on June 25. The bourbon is distinct for spending a few months aging in the company’s Sonoma-Cutrer wine barrels.

AP photo

Woodford Reserve master distiller Chris Morris, left, and Sonoma-Cutrer winemaker Terry Adams pose with a bottle of Woodford Reserve’s Sonoma-Cutrer Finish in Louisville, Ky., on June 25. The bourbon is distinct for spending a few months aging in the company’s Sonoma-Cutrer wine barrels.

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