See larger Darden Restaurant's Sous Chef, Chris Black puts on the final touch to the new pineapple upside down cake that will be featured as a desert at the Bahama Breeze restaurant's in the test kitchen at the Darden Restaurant headquarters  in Orlando Fla., Thursday, June, 28, 2007.

Photo by Reinhold Matay, AP photo

Darden Restaurant's Sous Chef, Chris Black puts on the final touch to the new pineapple upside down cake that will be featured as a desert at the Bahama Breeze restaurant's in the test kitchen at the Darden Restaurant headquarters in Orlando Fla., Thursday, June, 28, 2007.

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