A delicious weekend special at Porky’s Last Stand Restaurant is this eight-ounce sirloin steak and half rack of baby back ribs combo, served with sweet potatoes and steamed vegetables.

Photo by ROGER LALONDE, Eagle staff

A delicious weekend special at Porky’s Last Stand Restaurant is this eight-ounce sirloin steak and half rack of baby back ribs combo, served with sweet potatoes and steamed vegetables.

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