See larger Chef Michael Case of Porky’s Last Stand Restaurant displays a morning breakfast dish, a western omelet with home fries and bacon, and a weekend special, sirloin steak and a half rack of baby back ribs.

Photo by ROGER LALONDE, Eagle staff

Chef Michael Case of Porky’s Last Stand Restaurant displays a morning breakfast dish, a western omelet with home fries and bacon, and a weekend special, sirloin steak and a half rack of baby back ribs.

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