Executive Chef Ralph Feraco, center, shows Jose Noquez, left, 19, a plate arrangement that included lobster while serving dinner at the Naples Sailing & Yacht Club last week. Noquez attends culinary classes at Johnson & Wales University in North Miami.

Photo by JIMMIE PRESLEY, Daily News

Executive Chef Ralph Feraco, center, shows Jose Noquez, left, 19, a plate arrangement that included lobster while serving dinner at the Naples Sailing & Yacht Club last week. Noquez attends culinary classes at Johnson & Wales University in North Miami.

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