David Higgins, left, a Sous Chef at the Orchid Terrace kitchen at Moorings Park, helps Matt Ryerson with one of the cakes in preparation for the evening's Celebration and Awards Dinner in the auditorium at the Moorings Park clubhouse on Wednesday, May 23, 2007. Ryerson is a student in the Lorenzo Walker Institute's program for adults with developmental disabilities that provides jobs for the students at Moorings Park. Ryerson chose to work in the culinary field.

Photo by JIMMIE PRESLEY, Daily News

David Higgins, left, a Sous Chef at the Orchid Terrace kitchen at Moorings Park, helps Matt Ryerson with one of the cakes in preparation for the evening's Celebration and Awards Dinner in the auditorium at the Moorings Park clubhouse on Wednesday, May 23, 2007. Ryerson is a student in the Lorenzo Walker Institute's program for adults with developmental disabilities that provides jobs for the students at Moorings Park. Ryerson chose to work in the culinary field.

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