Manager Domonique Greenlee, left, and owner Diana Aruta confer on opening day at Froots, a new Marco Island restaurant specializing in healthy food such as wraps, smoothies and salads.

Photo by QUENTIN ROUX, Eagle staff

Manager Domonique Greenlee, left, and owner Diana Aruta confer on opening day at Froots, a new Marco Island restaurant specializing in healthy food such as wraps, smoothies and salads.

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