Tony 'Luigi' Iantosca puts a pizza into the oven at Luigi's pizza on Wednesday, Nov. 7, 2007. Iantosca said in the 25 years that his restaurant has been in business, this is the first year the gas crisis has affected his profits. Ingredients such as cheese which he said was $1.50 per pound last year is now $3.17 per pound because of gas surcharges on delivery.

Photo by GREG KAHN, Daily News

Tony "Luigi" Iantosca puts a pizza into the oven at Luigi's pizza on Wednesday, Nov. 7, 2007. Iantosca said in the 25 years that his restaurant has been in business, this is the first year the gas crisis has affected his profits. Ingredients such as cheese which he said was $1.50 per pound last year is now $3.17 per pound because of gas surcharges on delivery.

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