Applewood bacon wrapped grouper prepared by Dominic Calla, the chef at the Tarpon Bay Restaurant at the Hyatt in Bonita Springs, and Bil Tirrell, Jr., Calla's culinary assistant, cooks at their booth during the 14th annual Taste of Bonita food and entertainment festival at Riverside Park in Bonita Springs on Sunday, November 18, 2007.

Photo by JAKOB SCHILLER, Daily News

Applewood bacon wrapped grouper prepared by Dominic Calla, the chef at the Tarpon Bay Restaurant at the Hyatt in Bonita Springs, and Bil Tirrell, Jr., Calla's culinary assistant, cooks at their booth during the 14th annual Taste of Bonita food and entertainment festival at Riverside Park in Bonita Springs on Sunday, November 18, 2007.

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